Ocean Pearl Ruthin

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Opening again on Thursday

Ocean Pearl Ruthin

73 Clwyd Street, Ruthin LL15 1HN

Opens at 17:00 Thursday Closed

Delivery is not available

20 - 30 min

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Allergen information

Set Meals & Banquets

Set Meal for 1

Starter: tandoori chicken; Main: chicken jalfrezi; Side: bombay aloo & mushroom rice

11.50

Set Meal A For 2 Persons

2 Poppadoms & chutney; Mixed kebab, onion bhaji (starters); Chicken tikka masala, lamb jalfrezi, saag paneer; Egg fried rice, pilau rice & garlic naan

24.95

Set Meal B For 4 Persons

4 Poppadoms & chutney, tandoori chicken, onion bhaji; Starters: shish kebab, vegetable samosa; Main: chicken mango, chicken tikka masala, lamb korai, vegetable bhuna, mushroom bhaji, bombay potato; Side: garlic naan, peshwari naan, 2 pilau rice, 2 mushroom rice

49.95

Three Course Meal

Any main dish, any starter dish, and rice or naan

11.95

Three Course Meal

Any main dish, any starter dish, and rice or naan

Select Starter

Required

Select Main Dish

Required

Select Option

Required

Appetisers

Poppadom

0.70

Spiced Poppadom

Spiced with Indian crisps

0.80

Mango Chutney

0.80

Mint Sauce Chutney

0.80

Chilli Sauce Chutney

0.80

Lime Pickle Chutney

0.80

Chilli Pickle Chutney

0.80

Mixed Pickle Chutney

0.80

Onion Salad Chutney

0.80

Signature Starters

Ocean Pearl Platter

Onion bhaji chicken pakora, reshmi kebab, prawn puree & hoppers for two persons

7.95

Lamb Chops

Marinated in tandoori garnished then roasted in clay oven

4.95

Seek-E-Gilafi

Tender minced lamb, mixed aromatic garan masala, chopped onions and fresh coriander, roasted red pepper and coated with cheese

7.95

Mach Tikka

Morsels of pink Scottish salmon infused with tikka spices, marinated in yoghurt and fresh lime juice, roasted in the clay oven

4.95

Special Starters

Fish Puri

3.75

Fish Chatt

3.75

Chicken Chaat Masala

Chicken cooked in chaat masala served with puree

3.95

Chicken Tikka

Chicken marinated & barbecued

3.75

Chicken Tandoori

On the bone chicken marinated & barbecued

3.95

Chicken Pakora

Spiced chicken deep fried with butter

3.20

Reshmi Kebab

Minced chicken with sweetcorn, cheese, herbs & spices barbecued on skewer

3.95

Lamb Tikka

Marinated lamb cooked in the tandoori oven with selected herbs & spices

4.50

Lamb Chaat Masala

Barbecued in clay oven then spiced in exotic chaat masala sauce on a puree

3.95

Shami Kebab

Spiced minced meat shaped into patties and gently fried

3.25

Shish Kebab

Minced meat skewered & tandoori

3.65

Mixed Kebab

Selection of chicken tikka, lamb tikka, sheek kebab & onion bhajee

4.45

Meat Samosa

Deep fried meat pastries

2.95

Prawn Puree

Deep fried unleavened bread with prawn stuffing

3.95

King Prawn Puree

Deep fried unleavened bread with king prawn stuffing

6.95

King Prawn Butterfly

Delicately spiced king prawn with fried breadcrumbs

4.95

Onion Bhaji

Deep fried spiced onions balls

2.95

(V) Vegetable Samosa

Deep fried vegetable pastries

2.80

Paneer Shashlik

Indian cheese garnished with onions, peppers & spices

3.95

Dhal

Lentil soup

2.95

Mulligatawny

Lentil soup garnished with onions, peppers & spices

2.95

Signature Main Dishes

Laziz

A sauce made with cumin seeds, coriander seeds, sesames seed, poppy seeds, sliced coconuts, garlic & ginger. Then cooked with onions & special herbs in slow cooking process

6.25

Laziz

A sauce made with cumin seeds, coriander seeds, sesames seed, poppy seeds, sliced coconuts, garlic & ginger. Then cooked with onions & special herbs in slow cooking process

Select Option

Required

Exotic Garlic Masala

Cooked in garlic masala sauce

6.25

Exotic Garlic Masala

Cooked in garlic masala sauce

Select Option

Required

Select One

Required

Bombay Makhani

With mushrooms, flavoured with brandy, served in a wok (medium)

6.25

Bombay Makhani

With mushrooms, flavoured with brandy, served in a wok (medium)

Select Option

Required

Balti Masala

Cooked in a spicy sauce with balti herbs to give a mouth watering taste (medium)

6.25

Balti Masala

Cooked in a spicy sauce with balti herbs to give a mouth watering taste (medium)

Select Option

Required

Handi

Individually prepared, following traditional south Indian recipes custom, specially marinated in delicate herbs & spices cooked off the bone in a sealed clay pot in a slow burning flame & enhance the delicious clove of flavours & aromas

6.25

Handi

Select Option

Required

Murgh Tanger

Cooked in a hot, sweet & sour, combined with chunks of green peppers, lightly stir cooked in a special unique tamarind & mango sauce

6.25

Murgh Tanger

Cooked in a hot, sweet & sour, combined with chunks of green peppers, lightly stir cooked in a special unique tamarind & mango sauce

Select Option

Required

(H) Rezala

Bangladeshi dish fairly hot; Cooked with onion, garlic, ginger, tomato, green chilli curry leaves, yoghurt, mix spice & coconut, cashew nuts pest

6.25

(H) Rezala

Bangladeshi dish fairly hot; Cooked with onion, garlic, ginger, tomato, green chilli curry leaves, yoghurt, mix spice & coconut, cashew nuts pest

Select Option

Required

Ocean Pearl Sweet Chilli

With corn powder & soya sauce with central Indian spiced; This dish is prepared with sliced onion & sliced, green pepper cooked with gravy in medium hot strength

6.25

Ocean Pearl Sweet Chilli

With corn powder & soya sauce with central Indian spiced; This dish is prepared with sliced onion & sliced, green pepper cooked with gravy in medium hot strength

Select Option

Required

Chom Chom

Cooked with onion, red pepper, green pepper, mixed fruit paste, green chilli, mixed spice, Welsh honey

6.25

Chom Chom

Cooked with onion, red pepper, green pepper, mixed fruit paste, green chilli, mixed spice, Welsh honey

Select Option

Required

Select One

Required

Bengal Special

Cooked in gravy with spices, then topped with fried onion

6.25

Bengal Special

Cooked in gravy with spices, then topped with fried onion

Select Option

Required

Select One

Required

Jaipur

Cooked slowly into a medium sauce to release the unique flavours. roasted cumin with fresh garlic & ginger with sliced onions in medium hot sauce

6.25

Jaipur

Cooked slowly into a medium sauce to release the unique flavours. roasted cumin with fresh garlic & ginger with sliced onions in medium hot sauce

Select Option

Required

(H) Naga Naga

Cooked with special naga chilli pickle, crushed garlic cumin seeds & ground mild spices; With hot & spicy flavours

6.25

(H) Naga Naga

Cooked with special naga chilli pickle, crushed garlic cumin seeds & ground mild spices; With hot & spicy flavours

Select Option

Required

South Indian Garlic Chilli

Marinated with ground spices, crushed garlic, onion, green peppers & fresh chilli; The coated meat pieces are then cooked slowly into a medium sauce to release the unique flavours; It is garnished with fresh coriander & then the finest olive oil; This unique created is found in the south of India

6.25

South Indian Garlic Chilli

Select Option

Required

(H) Hot Ocean Pearl Garlic Balti

Cooked with extra garlic, onion, pepper, yoghurt, tomato, mixed spice, served a wok

6.25

(H) Hot Ocean Pearl Garlic Balti

Cooked with extra garlic, onion, pepper, yoghurt, tomato, mixed spice, served a wok

Select Option

Required

Select One

Required

Welsh Lamb Special

Created using chefs on special ingredients

13.95

Welsh Lamb Special

Created using chefs on special ingredients

Chingri Delight

Marinated king prawn cooked with coconut, pineapple, fresh cream and Malibu

17.95

Chingri Delight

Marinated king prawn cooked with coconut, pineapple, fresh cream and Malibu

Classic Dishes

Korma

For that milder taste; Coconut in a cream sauce and freshly ground spices

5.80

Korma

For that milder taste; Coconut in a cream sauce and freshly ground spices

Select Option

Required

Kashmir

A mild dish, spiced with peaces & bananas

5.80

Kashmir

A mild dish, spiced with peaces & bananas

Select Option

Required

Bhuna

A medium strength curry cooked with onions, herbs & aromatic spices

5.80

Bhuna

A medium strength curry cooked with onions, herbs & aromatic spices

Select Option

Required

Saagwala

With spinach & herbs

5.80

Saagwala

With spinach & herbs

Select Option

Required

Dopiaza

A rich but mild flavoursome sauce combining fresh onions & whole spices

5.80

Dopiaza

A rich but mild flavoursome sauce combining fresh onions & whole spices

Select Option

Required

Balti

Prepared in a metal pot with a blend of several spices & green peppers

5.80

Balti

Prepared in a metal pot with a blend of several spices & green peppers

Select Option

Required

Dhansak

A mild lentil based dish blended with pineapple lemon juices-sweet & sour

5.80

Dhansak

A mild lentil based dish blended with pineapple lemon juices-sweet & sour

Select Option

Required

Rogan Josh

A tomato & pimento based curry, flavoured with coriander, slightly hot

5.80

Rogan Josh

A tomato & pimento based curry, flavoured with coriander, slightly hot

Select Option

Required

Pathia

Hot, sweet & sour dish with peppers

5.80

Pathia

Hot, sweet & sour dish with peppers

Select Option

Required

Sambar

‘Hot & spicy’ A curry concoction cooked with lentils & garlic

5.80

Sambar

‘Hot & spicy’ A curry concoction cooked with lentils & garlic

Select Option

Required

Madras

Hot favourite, a curry with tomato puree, coriander & ground chillies for that exquisite flavour

5.80

Madras

Hot favourite, a curry with tomato puree, coriander & ground chillies for that exquisite flavour

Select Option

Required

Vindaloo

Ground chillies cooked with herbs & a piece of potato to create a very hot but flavoured dish

5.80

Vindaloo

Ground chillies cooked with herbs & a piece of potato to create a very hot but flavoured dish

Select Option

Required

Korai

Cooked in a sizzling metal pot, seasoned with herbs & spices

5.80

Korai

Cooked in a sizzling metal pot, seasoned with herbs & spices

Select Option

Required

(H) Jalfrezi

Fresh green chillies coriander cooked with herbs-very hot

5.80

(H) Jalfrezi

Fresh green chillies coriander cooked with herbs-very hot

Select Option

Required

House Recommendations

Achari

Bhuna style sauce prepared with mixed pickles slightly hot

5.45

Achari

Bhuna style sauce prepared with mixed pickles slightly hot

Select Option

Required